The name is inspired by the word that in our dialect indicates the sun, a fundamental element for the ripening of grapes.
Produced with Cabernet Franc and Cabernet Sauvignon grapes in percentages according to vintage.
After pressing, the must ferments for 8 days at a temperature of 24-25 ° C
The wine is stored in steel tanks before bottling.
Ruby red in color, with aromas of wild berries and a slight herbaceous varietal note, it has a balanced fresh and round flavor.
Excellent as a wine for the whole meal, with appetizers based on cured meats, and red meats.
It is recommended to serve it at a temperature of 16-18 ° C